Endurance sports nutrition advice for vegetarians

Some endurance athletes are vegetarian for ethical reasons, others for health reasons, and still others because they just don’t like meat. Whatever your reason may be for going vegetarian, you will want to pursue it in a way that helps rather than hurts your marathon training or triathlon training. Luckily there are many successful vegetarian endurance athletes who offer proof that performing well on a meatless diet is possible. For example, Spanish triathlete Eneko Llanos went vegetarian as a teenager, and it did not stop him from winning two XTERRA World Championship titles and placing second in the 2008 Hawaii Ironman.

The key to working vegetarianism into a successful endurance sports nutrition plan is to make sure your diet includes abundant plant (and supplemental) sources of a few key nutrients: protein, calcium, iron, and vitamin B12.

Protein

Meats, fish, eggs, and dairy products contain much more protein than plant foods. The proteins in animal foods are also more complete and readily used by the body. The protein needs of endurance athletes, however, are relatively low: up to about 20 percent of total calories. That amount is sufficient to promote muscle recovery and enable the muscles to adapt to training. As a lacto-ovo vegetarian, you can easily get this much protein by eating fish, eggs, and/or dairy foods.

If you are a strict vegetarian, though, be sure that your diet includes higher-protein plant foods such as beans, nuts, and seeds. Soybeans are the best protein source among plant foods. Also consider drinking soy protein shakes after workouts, when your protein demands are the greatest because of the need for proper muscle recovery.

Calcium

The recommended daily intake of calcium is 1,000 to 1,300 mg. The average adult consumes only 500 to 700 mg daily. The major consequence of this common deficiency is weakening of the bones, which increases the risk of stress fractures in runners and other athletes. Some research even suggests that calcium deficiency contributes to weight gain.
 
As everyone knows, dairy foods are the best sources of calcium. If you do not include dairy foods in your diet, you need to be sure that you get enough calcium from other sources. Alternative natural food sources of calcium include spinach, collard greens, salmon, and tofu. Many breakfast cereals and bread products are also fortified with calcium. For insurance, consider taking a calcium supplement to meet the recommended daily intake.
 
Iron

A study by researchers at Ball State University compared iron levels in vegetarian and non-vegetarian runners and found that iron levels were much lower in the vegetarians. The reason is that animal foods and plant foods contain different types of iron (heme and non-heme, respectively), and the heme iron in animal foods is much more bioavailable. Iron deficiency is common in endurance athletes, and if you are a vegetarian you may be at even greater risk.

Apricots, baked beans, peas, and spinach are among the plant foods with relatively high concentrations of iron. But again, they are all non-heme iron sources, so they may not provide enough. It’s a good idea to get your iron levels checked by a physician. If they are normal, you can continue eating as you have been with confidence. If they are low, your doctor may advise you to take an iron supplement.

Vitamin B12

Vitamin B12 is important for red blood cell formation, and, of course, endurance athletes need as many red blood cells as they can get for oxygen transport during exercise. Animal foods contain plenty of vitamin B12, while plant foods contain almost none in its active form. Therefore, vegetarians are bound to be B12 deficient unless they eat fortified foods such as cereals and breads or take a B12 supplement. The daily requirement is 2 to 6 micrograms.